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Egg Sourdough Breakfast Casserole

Contributed By: Joanna, CA | See all of Joanna's recipes
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Rating: 3   Reviews: 13 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 25 Minutes
Can be made ahead and frozen through mixing all ingredients. Add mushroom soup after thawing and ready to cook
6-9 slices sourdough, crust removed, cut or torn into cubes
2 pkgs J Dean sausage
2 1/2 cups sharp cheddar shredded cheese
4 beaten eggs mix with
1 cup half and half
1 1/4 cup milk
1 tsp dry mustard
2 dashes tabasco sauce
1 can cream of mushroom soup
Egg Sourdough  Breakfast Casserole Recipe at
Brown 2 pkgs J Dean sausage, drain and chop into small bits.

Mix sausage and cheese together, then add eggs and ¾ cup milk. Mix well and pour over bread cubes in a greased 13x9 baking dish. Cover with foil, refrigerate overnight.

In A.M., preheat oven to 325 degrees. Mix 1/2 cup milk and 1 can mushroom soup and pour over top of sausage bread and cheese mixture. Bake for 1 hour.

Date Added: 02/27/2010
Spotlight Recipe Review See all 13 reviews »

Rating: 5
by: Anne Reviewed: 06/07/2010
They'll want more!
This casserole is delicious. The directions are hard to read and follow. For example, does a package of Jimmy Dean sausage contain one pound? What shape is the sourdough loaf--big and round or long and narrow. I would have preferred actual weights for the ingredients. But even with these inexact measurements, what I made was loved by all at the table. They even requested the same breakfast the next day.
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