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Endive, Cheddar and Apple Salad with Almond Oil Dressing

Source: Salads -- Cooking With Style
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Serves 6
1 large green apple
1 large red apple
Juice of 1 lemon
2 endives, washed, trimmed and separated into spears
1 cup sliced celery
4 oz good-quality sharp cheddar cheese, thinly sliced
1/3 cup sunflower seeds, toasted
1/3 cup flaked almonds, toasted
For Dressing:
2 tablespoons olive oil
2 tablespoons almond oil
2 tablespoons tarragon vinegar
Juice of 1/2 lemon
Endive, Cheddar and Apple Salad with Almond Oil Dressing Recipe at
Cut the apples into quarters and remove the cores. Thinly slice and sprinkle with the lemon juice to prevent discoloration.

Arrange the endive, celery, apples and cheese on a large serving platter or in a bowl. Scatter with the sunflower seeds and almonds.

DRESSING: Combine all the dressing ingredients in a small bowl and whisk until thoroughly blended. Pour the dressing over the salad and toss well.

NOTE: Rye bread makes a good accompaniment to this salad.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Robust Fruit Salads
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 1777
Fat. Total: 139g
Fiber: 26g
Carbohydrates, Total: 107g
Sodium: 1148mg
% Cal. from Fat: 70%
Cholesterol: 119mg
Protein: 48g
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