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Fast Fiesta Soup

Source: Taste of Home
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Rating: 4.5   Reviews: 3 See Reviews
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  4 Servings
2 cans (10 ounces each) diced tomatoes and green chilies
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional
Fast Fiesta Soup Recipe at
In a saucepan, combine tomatoes, corn and beans; heat through. Garnish servings with cheese and sour cream if desired.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Gini, OH Reviewed: 09/28/2009
Fast, easy and delicious....the only thing I added was 1/2 teaspoon of chili powder and during the last 5-10 minutes of cooking I also added a bunch of cilantro...chopped fine. Served with a dollop of sour cream and a little mexican blend shredded cheese......
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