Sweet, gingery chops cook in just minutes.

ingredients

  • 1 cup soy sauce
  • 1/4 cup diced green pepper
  • 1/4 cup packed brown sugar
  • 4 teaspoons chopped onion
  • 1/2 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 4 pork loin chops (1 inch thick)
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water

directions

In a blender, combine first six ingredients; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade.

Grill chops, covered, over medium-hot heat for 5 to 8 minutes on each side or until a meat thermometer reads 160 to 170 degrees F.

In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.

Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6635

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