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Feta & Herb Dip with Crudites
Source: © EatingWell Magazine
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Rating: 3   Reviews: 2 See Reviews
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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  8 servings, 1/4 cup each
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and caulifower florets.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
1 15-ounce can  white beans, rinsed
3/4 cup  nonfat plain yogurt
1/2 cup  crumbled feta cheese
1 tablespoon  lemon juice
1 teaspoon  garlic salt
1 teaspoon  freshly ground pepper
1/4 cup  chopped fresh parsley
1/4 cup  chopped fresh dill
1/4 cup  chopped fresh mint
1/4 cup  chopped fresh chives
Feta & Herb Dip with Crudites Recipe at Cooking.com
DIRECTIONS
Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Cool Summer Dips
Nutrition Facts per Serving
Yield: Yield:  8 servings, 1/4 cup each
Calories: 32
Fat. Total: 1g
Protein: 2g
Carbohydrates, Total: 5g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 4mg
Sodium: 167mg
% Cal. from Fat: 28%
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Vonnie Reviewed: 08/11/2012
Wow, what a fab dip!
This is truly amazing. I am not a fan of hummus because of the tahini. What a great alternative. My guests this evening are going to flip, this is so good!
4 people gave this Cheers. Click here to Cheer this review. Report Violation
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