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Feta & Olive Baked Potatoes

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  1 Hour
  4 servings
Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato.
RECIPE INGREDIENTS
4   large russet potatoes
1/4 cup  crumbled feta cheese
2 1/2 tablespoons  chopped fresh herbs such as oregano or marjoram
4 teaspoons  chopped black olives
DIRECTIONS
Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.


Bake potatoes directly on the center rack until tender, 45 to 60 minutes.


Top each potato with 1 tablespoon feta, 2 teaspoons herbs and 1 teaspoon olives. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Lighter Spuds: Baked Potatoes
Nutrition Facts per Serving
Yield:   4 servings
Calories: 173
Fat. Total: 3g
Protein: 5g
Carbohydrates, Total: 32g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 3mg
Sodium: 218mg
% Cal. from Fat: 16%
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