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Five-Spice Rub & Sesame-Soy Sauce

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Source: Fine Cooking - Issue 33

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Reviews: 2 See Reviews

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Yields about 1/2 cup spice rub and about 1 cup sauce

RECIPE INGREDIENTS

For the Spice Rub:

2 tablespoons ground coriander

4 teaspoons five spice powder

3/4 teaspoon ground fennel seeds

1/2 teaspoon ground ginger

2 1/4 teaspoon hot chili powder

1/2 teaspoon ground black pepper

1/4 teaspoon ground cinnamon

2 tablespoons coarse salt

1 tablespoon brown sugar

For the Sauce:

1/3 cup toasted sesame oil

1 tablespoon minced fresh ginger

1 tablespoon minced garlic

1/3 cup orange juice

1/4 teaspoon five-spice powder

1/4 teaspoon red chile flakes

1/4 teaspoon ground fennel seeds

2 tablespoons balsamic vinegar

2 tablespoons soy sauce

1 tablespoon sugar

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DIRECTIONS

FOR THE SPICE RUB:
In a bowl, thoroughly blend all the spices with the salt and brown sugar; set aside. Store tightly covered in a cool, dry place; the mix will last a few months.

FOR THE SAUCE:
In a small mixing bowl, whisk together all the ingredients. The sauce keeps for 3 or 4 days in the refrigerator.

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Yields about 1/2 cup spice rub and about 1 cup sauce

Calories:

Fat. Total:

Fiber:

Carbohydrates, Total:

Sodium:

823mg

% Cal. from Fat:

79%

Spotlight Recipe Review

See all 2 reviews »

Rating:

by: Thomas

Reviewed: 07/26/2012

Five-Spice Rub & Sesame-Soy Sauce

I haven't tried this specific recipe yet, though I have a similar recipe for the Sesame-Soy Sauce. I use this a lot in stir fries and such things and it is deeelicious. I do have a question about this recipe: What is 5 spice powder? Are there any substitutes I can use if I don't have this?

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