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Flank Steak with Coffee-Peppercorn Marinade

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Source: © EatingWell Magazine

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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  4 servings

Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns.

Make Ahead Tip: Marinated the steak (Step 1) for up to 8 hours.

RECIPE INGREDIENTS

3 tablespoons strong brewed coffee

1 tablespoon balsamic vinegar

1 tablespoon extra-virgin olive oil

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon whole black peppercorns, crushed

1/2 teaspoon salt

1 pound flank steak, trimmed of fat

Tip: To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.

Flank Steak with Coffee-Peppercorn Marinade Recipe at Cooking.com

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DIRECTIONS

Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.

Heat grill to high.

Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

230

Fat. Total:

Protein:

23g

Carbohydrates, Total:

Fat, Saturated:

% Cal. from Fat:

35%

Cholesterol:

45mg

Sodium:

337mg

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: John-Thomas, NY

Reviewed: 04/29/2010

Wow!

Used this marinade on two eye rounds to change things up a bit as my wife and I are eating lean for the coming summer months. Marinated the steaks for the full eight hours, threw them on the grill and cooked to medium....wow! Whata full and unique flavor. I never would have thought of using coffee. Unbelievable.

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Flank Steak with Coffee-Peppercorn Marinade

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