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French Toast & Fresh Strawberries

Source: www.BnBFinder.com
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  4 servings (serving size: 2 slices)
RECIPE INGREDIENTS
1 quart fresh strawberries cut in half, then tossed with 1/2 cup powdered sugar
8 Italian bread slices (1 inch thick)
2 cups cream or half and half
1/2 cup sugar
2 teaspoons vanilla
4 large eggs
DIRECTIONS
Blend cream, sugar, vanilla and eggs to make batter.


Dip Italian bread slices into batter until well soaked. Cook on a griddle or in a frying pan until golden on both sides of each slice.


Top with fresh berries.


Recipe reprinted by permission of Oxford House Inn, ME. All rights reserved.
Date Added: 01/01/2008
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