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French Toast with Red-Wine Nectarines

Source: EverydayFoodMag.com
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  Makes 6 servings
RECIPE INGREDIENTS
1 cup red wine
1/3 cup plus 2 tablespoons sugar
3 nectarines, halved, pitted, and cut into wedges
2 large eggs
1 cup half-and-half
Salt
6 slices country-style bread, halved diagonally
2 tablespoons butter
Vanilla ice cream, for serving
French Toast with Red-Wine Nectarines Recipe at Cooking.com
DIRECTIONS
In a medium saucepan, bring wine and 1/3 cup sugar to a boil. Cook, stirring occasionally, until slightly syrupy, 6 to 8 minutes. Remove from heat and stir in nectarines.


In a large baking dish, whisk together eggs, half-and-half, 2 tablespoons sugar, and a pinch of salt. Place bread in dish and let stand about 1 minute, pressing to help it absorb the custard; turn over and repeat.


In a large nonstick skillet, melt 1 tablespoon butter over medium; swirl pan to coat. Add 1/2 the bread and cook until golden, about 3 minutes per side. Transfer to a plate and repeat with remaining butter and bread. Serve topped with red-wine nectarines and ice cream.


Recipe reprinted by permission of Martha Stewart Everyday Food. All rights reserved.
Date Added: 06/07/2010
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