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Fresh Hearts of Palm with Cilantro Pesto

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Fresh Hearts of Palm with Cilantro Pesto

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Source: Cooking.com

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

1 1/2 pounds hearts of palm

2 cloves garlic

6 whole black peppercorns

1/2 teaspoon cumin seeds

1 cup orange juice

2 cups water

1 tablespoon kosher salt

1 head radicchio, washed and dried

1/2 cup cilantro pesto

8 sprigs fresh cilantro

Other necessary recipes:
Cilantro Pesto

Fresh Hearts of Palm with Cilantro Pesto Recipe at Cooking.com

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DIRECTIONS

FOR THE HEARTS OF PALM:
In a medium sauce pan over medium heat combine the hearts of palm, garlic, black peppercorns, cumin, orange juice, water and salt. Bring the mixture to a boil and lower to a simmer for 12 to 15 minutes, until tender. Remove from heat and let cool to room temperature. The hearts of palm can be used now or can be refrigerated for 2 to 3 days covered.

TO PREPARE THE SALAD:
Place the radicchio leaves on 6 individual plates. Cut the hearts of palm lengthwise, then stack 4 halves log cabin style on each plate. Drizzle each plate with cilantro pesto. Garnish with fresh cilantro.

Recipe created exclusively for Cooking.com by Allen Susser.

Nutrition Facts per Serving
Yield: Yield: Serves 6

Calories:

148

Fat. Total:

10g

Fiber:

Carbohydrates, Total:

12g

Sodium:

1111mg

% Cal. from Fat:

61%

Cholesterol:

7mg

Protein:

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