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Fresh Tomato Salsa

Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  30 Minutes
  10 servings, 1/2 cup each
Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.

Make Ahead Tip: Cover and refrigerate for up to 3 days.
4 cups  diced tomatoes (5-6 medium)
3/4 cup  finely diced red onion (about 1 small)
1/4 cup  red-wine vinegar
1-2   jalapeno pepper, seeded and minced
1/2 cup  chopped fresh cilantro
1/2 teaspoon  salt
Pinch of  cayenne pepper, or more to taste
Fresh Tomato Salsa Recipe at
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   10 servings, 1/2 cup each
Calories: 21
Sodium: 124mg
Fiber: 1g
Carbohydrates, Total: 5g
Protein: 1g
% Cal. from Fat: 0%
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