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Frijole filled corn muffins

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Contributed By: misty, CA | See all of misty's recipes

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Active Time:  5 Minutes
Total Time:  25 Minutes
Yield:  12 muffins

Refried beans, chiles and cheese are baked in a corn muffin.

RECIPE INGREDIENTS

1 cup cornmeal

1 cup flour

2 tbsp brown sugar

4 tsp baking powder

1/2 tsp salt

1 cup milk

1/4 cup shortening

1 egg

1 can refried beans cooked a little water added

1 cup shredded cheddar cheese

1 4 oz can ortega diced green chiles

12 muffin cups

DIRECTIONS

heat oven to 400

blend, cornmeal, flour, sugar, baking powder, salt, milk shortening, egg and chiles, together in a food processor, or with mixer about 30 seconds.

put a little of the corn mixture in each ungreased muffin cup, then a little of the refried beans into each one, then a little of the cheese into each one, then top off with the rest of the corn muffin mixture on each one.

bake for 20 mins.

makes 12 muffins

Prep time: 5 mins

Total Time: 25 mins

Date Added: 08/22/2009

Recipe error? Contact customer service.

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Frijole filled corn muffins

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