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Frittata Muffins

Contributed By: Karen | See all of Karen's recipes
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  20 Minutes
Total Time:  50 Minutes
  12 Frittatas
This recipe allows you to make individual frittatas for people who like different items. You can make a meatless version by cooking veggies in butter before adding them to the tins. Any cheese works well in this also.
6 slices bacon, fried crisp
6 heat-and-serve sausage patties, browned and crumbled
6 small mushrooms, diced
2 green onions, thinly sliced (use white and green parts)
1/2 cup finely diced red, yellow, green or orange peppers
6 extra large or jumbo eggs
3/4 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces grated sharp cheddar cheese, divided
Fresh cut fruit
Frittata Muffins Recipe at
Preheat oven to 350 degrees F and lightly spray muffin tin with nonstick spray or lightly grease.

In a medium skillet, cook the bacon until crisp and drain on paper towel, then cook the sausage until browned, drain and crumble. Reserve 1 tablespoon of pan drippings.

In the same skillet over medium heat, cook mushrooms for 1-2 minutes in reserved pan drippings from bacon and sausage.

Remove from skillet and add peppers and cook 2-3 minutes, stirring often. Add onion and cook for another minute. Remove from heat.

This can be done the night before and refrigerated until ready to assemble.

To Assemble:

Divide onions, peppers and mushrooms into lightly greased muffin cups. Divide sausage and crumbled bacon into the muffin cups.

In a mixing bowl, combine eggs, cream, salt, pepper and 6 ounces of the cheese. Pour into the muffin pan and sprinkle remaining cheese on each of the muffins.

Bake for 30 minutes or until a sharp knife comes out clean when inserted near the center.

Serve with fresh-cut fruit.

Date Added: 03/08/2010
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Suzanne, WA Reviewed: 09/05/2010
good brunch item
My husband gave this a 4-star rating (his highest). I skipped the sausage and added a bit more bacon. The only drawback was removing the "muffins" from the pan; I think it will work better if the veggies and bacon are incorporated into the egg mixture. As it was, the layer of bacon and veggies remained stuck in the tin a bit.
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