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Frosted Banana Bars
Source: Reiman Publications, LLC. © 2002
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Rating: 5   Reviews: 12 See Reviews
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Yield:  3-4 Dozen
RECIPE INGREDIENTS
For the Banana Bars:
1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
For the Frosting:
1 package (8 ounces) cream cheese, softened
1/2 cup butter or margarine, softened
2 teaspoons vanilla extract
3 3/4 to 4 cups confectioners' sugar
Frosted Banana Bars Recipe at Cooking.com
DIRECTIONS
FOR THE BANANA BARS:
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
FOR THE FROSTING:
In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Classic Dessert Bars
Simple Decadence: Cream Cheese Frosted Cakes
Spotlight Recipe Review See all 12 reviews »

Rating: 5
by: Mark, GA Reviewed: 10/14/2006
See all of Mark's reviews »
This is soooooo sweet, literally ! This is one of those deserts that you love to have about an hour after a huge fantastic meal. This would be a great change up and/or addition to the desert table after the Thanksgiving meal.
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