Fruit Compote in Red & White Wine

1. Put orange peel and honey in 3-4 quart heavy saucepan and while stirring simmer slowly until peel begins to look transparent (about 12-15 minutes).

2. Add other ingredients and simmer until fruit is tender--about 50-60 minutes--if too much liquid evaporates (i.e., is almost gone) add OJ. Stir occasionally.

3. Take saucepan from heat and allow it to cool to room temperature. Remove cinnamon sticks. Chill in refrigerator before serving. [It should be served in separate small bowls so it stays chilled and is not touched by hot foods and gravy.]