View cart background image
0
items
Free Shipping Over $49
America

Gà Xé Phay (Shredded Chicken Salad)

Source: Saveur Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  4 servings
RECIPE INGREDIENTS
2 fresh hot red chiles (thai or serrano)
3 minced peeled cloves garlic
2 tablespoon sugar
1 tablespoon rice wine vinegar
3 tablespoon fresh lime juice
3 tablespoon Vietnamese fish sauce (nuó'c mam)
3 tablespoon vegetable oil
1 onion, thinly sliced and peeled
2 cups shredded cooked chicken
4 cups white cabbage, shredded
2 carrots, julienned peeled
1/2 cup fresh mint, julienned
Freshly ground black pepper
cilantro
Gà Xé Phay (Shredded Chicken Salad) Recipe at Cooking.com
DIRECTIONS
Seed red chiles, then mince. (It is always best to wear rubber gloves when working with chiles.) Place chiles in a large bowl. Add garlic, sugar, rice wine vinegar, fresh lime juice, Vietnamese fish sauce, vegetable oil, and onion. Mix until sugar dissolves. Add shredded chicken, shredded white cabbage, carrots, and fresh mint. Season with freshly ground black pepper, mix, and garnish with cilantro.


Special Offer: Get more recipes from Saveur, the award-winning magazine for those passionate about food, drink and travel. Click for details.


Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Asian-Style Chicken
 Asian Cool
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.