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2 tablespoons orange juice
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1/8 teaspoon freshly ground black pepper
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1/3 cup chopped unsalted pistachios
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1 head romaine lettuce, washed, dried, and torn into pieces
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1 medium tomato, cored and cut into wedges
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1 small green or yellow bell pepper, cored, seeded, and cut into thin strips
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2 tablespoons chopped fresh chives as a garnish
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