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Garden Tapas with Tuna

Source: DOLE® Salads
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 Servings
Tuna and yogurt salad with fresh greens, salty capers and bright, tart lemon juice makes the perfect topping for crusty baguette slices. With dinner still a few hours away, this sharable appetizer sets the stage for a larger meal later on.
RECIPE INGREDIENTS
1 package (6 oz.) DOLE Tender Garden Blend, coarsely chopped
2 (2.6 oz.) pouches chunk tuna or 1 (5 oz.) can chunk light tuna in water, drained
1/4 cup low-fat mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup chopped celery
2 tablespoons chopped pimento
1 tablespoon coarsely chopped parsley leaves
2 teaspoons bottled capers, drained
1 hard-boiled egg, coarsely chopped
Juice from 1 medium lemon (about 3 tablespoons)
1 (8 oz.) baguette French bread, cut into 12 slices, toasted
Salt and pepper, to taste (optional)
Garden Tapas with Tuna Recipe at Cooking.com
DIRECTIONS
In a large bowl, mix and toss all ingredients together thoroughly, except baguette. Season to taste with salt and pepper if desired. Top bread slices with salad mixture.


Transfer to plates and season with fresh pepper, if desired.


Recipe reprinted by permission of DOLE® Salads. All rights reserved.
Date Added: 04/22/2013
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