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Garlic Shrimp

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Source: Casual Cuisines of the World - Taverna

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Reviews: 3 See Reviews

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Serves 4

In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.

RECIPE INGREDIENTS

1/4 cup olive oil

4 large cloves garlic, finely minced

1 teaspoon red pepper flakes

1 pound medium shrimp, peeled and deveined

2 tablespoons fresh lemon juice

2 tablespoons dry sherry

1 teaspoon paprika

Chopped fresh flat-leaf (Italian) parsley for garnish

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DIRECTIONS

In a saute pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and saute for 1 minute. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes. Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

257

Fat. Total:

16g

Protein:

23g

Carbohydrates, Total:

Sodium:

170mg

% Cal. from Fat:

56%

Cholesterol:

172mg

Spotlight Recipe Review

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Rating:

by: Stuart, CT

Reviewed: 03/01/2013

Needs Pimentón to be Spanish

A medium or hot pimentón is essential to make this dish Spanish. Sweet pimentón will suffice if fortified with a little ground cayenne. Forget about the crushed red pepper; the Spanish would never use that. Here's my recipe:

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