Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.
- 2 slices whole-wheat country bread
- 1 small clove garlic, cut in half
- 1/2 teaspoon extra-virgin olive oil
- 1 small plum tomato, cut in half
- Kosher salt & coarsely ground pepper to taste
Grill or toast the bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
91 calories; 3g total fat; 1g total saturated fat; 0mg cholesterol; 168mg sodium; 12g carbohydrates; 2g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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