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Georgian Stuffed Prunes

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  30 Minutes
  6 servings
Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton Beach, Brooklyn.
RECIPE INGREDIENTS
30   pitted prunes (12 ounces)
30   walnut halves (2 ounces)
1 cup  sweet red wine, such as Manischewitz
1   lemon, halved
DIRECTIONS
Stuff the prunes with the walnut halves and press closed. Combine the stuffed prunes, wine and lemon halves in a medium saucepan. Bring to a simmer over low heat and simmer, uncovered, until tender, about 15 minutes. Remove the lemons. Serve warm or chilled.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings
Calories: 261
Fat, Saturated: 1g
Fiber: 3g
Carbohydrates, Total: 39g
Sodium: 7mg
% Cal. from Fat: 21%
Fat. Total: 6g
Protein: 3g
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