Dissolve yeast in water according to the directions on package. Mix sugar into yeast mixture. Pour mixture into 3 cups of flour. Stir until combined, then work in last cup of flour. Knead dough for about 5 minutes. Divide dough in half. Shape dough into “toes” and place on baking sheet sprayed with nonstick spray.
Mix egg with water and brush over toes. Press almond at tip of toe for the toenail. Place individual rosemary needles on each toe to make the toes look hairy. Sprinkle with Kosher salt. Bake for 15 minutes.
AeroPress Coffee and Espresso Maker by Aerobie
Toas-Tite by Toas-Tite
FreshTECH Automatic Home Canning System by Ball®
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (Hardcover) by Fain, Lisa
12.5x9.5-in. Electric Griddler by Cuisinart
Smart Smokeless Indoor Grill by Smart Planet
Sign up and get the latest straight to your inbox:
Sorry, Please Enter a Correct E-mail Address
Thanks! Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.