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Glazed Grilled Salmon

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Source: Henry's Farmers Market

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Reviews: 4 See Reviews

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  Serve: 2

Don't you love recipes that are easy to make, but taste like they took all day? We sure do and that's why this simple, yet stunning glazed salmon is one of our favorites. Sweet and tangy, the glaze complements the delicious taste of fresh salmon.

RECIPE INGREDIENTS

3 tablespoons. dark brown sugar, packed

4 teaspoons Dijon mustard

1 teaspoon rice vinegar

1 tablespoon soy sauce

2 (8-oz.) salmon fillets or steaks (about 3/4-inch thick)

Glazed Grilled Salmon Recipe at Cooking.com

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DIRECTIONS

Prepare grill to medium-high heat.

To create glaze, combine brown sugar, mustard, rice vinegar and soy sauce in medium bowl then whisk to blend. Brush 1 side of salmon fillets generously with half of glaze.

Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top of salmon steaks with remaining glaze. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates.

Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
Date Added: 01/01/2008

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Rating:

by: Andreya, CA

Reviewed: 02/18/2009

Easy, Fast, and Impressive

I followed the recipe exactly, and it was really good and really easy. I think it's a great recipe to make if you don't have a lot of time to cook, but you want to impress. My only suggestion would be to make a little bit extra glaze for after cooking. It has such a great flavor, but it's very faint after you grill the fish. Next time I make this I'll add a little on top just before I serve. Great recipe.

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