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Goat Cheese Kisses
Source: © EatingWell Magazine
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Active Time:  35 Minutes
Total Time:  35 Minutes
Yield:  About 2 dozen pieces (serving size: 1 piece)
Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres.

Make Ahead Tip: Cover and refrigerate for up to 4 days.
RECIPE INGREDIENTS
3 tablespoons  hazelnuts or pistachios (3/4 ounce), finely chopped
6 ounces  creamy goat cheese
6   dried apricots or dried figs, each cut into quarters
Goat Cheese Kisses Recipe at Cooking.com
DIRECTIONS
Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Yield:  About 2 dozen pieces (serving size: 1 piece)
Calories: 28
Fat. Total: 2g
Protein: 1g
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 64%
Cholesterol: 3mg
Sodium: 26mg
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