Capture the robust and sunny flavors of the Mediterranean in this colorful medley of chicken, zucchini and tomatoes seasoned with McCormick Gourmet Collection Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon and even a hint of mint.
- 4 boneless, skinless, chicken breast halves, (about 1 pound)
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, halved and sliced
- 1 tablespoon McCormick Gourmet Collection Greek Seasoning
- One 14 1/2-ounce can diced tomatoes, undrained
- 1 medium (about 1 1/2 cups) zucchini, sliced
- 1/4 cup pitted, chopped Kalamata olives
- 2 ounces crumbled feta cheese
Coat the chicken with flour. Heat the oil in a large skillet; add the chicken. Brown on all sides. Remove from the skillet.
Add the onion and Greek seasoning to the skillet; cook and stir 2-3 minutes or until lightly browned. Stir in the tomatoes, zucchini and olives; bring to a boil.
Add the chicken. Reduce heat; cover and simmer 10 minutes or until the chicken is tender. Top with the cheese during the last 3 minutes of cooking. Serve with orzo or other pasta.
Recipe reprinted by permission of McCormick&reg;. All rights reserved.
nutrition information per serving
280 calories; 13g total fat; 64mg cholesterol; 662mg sodium; 14g carbohydrates; 3g fiber; 27g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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