ingredients

  • 1 1/2 ounces pita pocket
  • 1 ounce yogurt dressing
  • 3 ounces oven roasted turkey breast, sliced thin
  • 1 ounce cucumber, chopped
  • 1/2 ounce lettuce, shredded
  • 1 ounce hummus
  • As desired: orzo salad, chopped black olives and lemon zest

directions

Cut pita pocket in half.

Spread yogurt dressing throughout interior. Lay turkey inside and place remaining ingredients atop turkey.

Serve with orzo salad topped with chopped black olives and lemon zest.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.

RecID 9931

nutrition information per serving

260 calories; 5g total fat; 40mg cholesterol; 1320mg sodium; 31g carbohydrates; 3g fiber; 24g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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