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Green Beans with Bacon & Hazelnuts

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 servings, 3/4 cup each
The toasted smoky flavors in this fast saute make it a warm addition to any winter meal.
1 teaspoon  canola oil
1   large shallot, minced
1 pound  green beans, trimmed
1/2 cup  water
2 slices  bacon, cooked and crumbled
2 tablespoons  chopped toasted hazelnuts (see Tip)
1/4 teaspoon  salt

Tip: : To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
Green Beans with Bacon & Hazelnuts Recipe at
Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 servings, 3/4 cup each
Calories: 100
Fat. Total: 5g
Protein: 5g
Carbohydrates, Total: 12g
Fat, Saturated: 1g
Fiber: 4g
Cholesterol: 3mg
Sodium: 226mg
% Cal. from Fat: 45%
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