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Green Tomato Chutney

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Source: © EatingWell Magazine

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Active Time:  10 Minutes
Total Time:  40 Minutes
Yield:  3 cups

This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.

RECIPE INGREDIENTS

1 1/4 pounds green tomatoes, diced

1 cup diced onion

1/2 cup currants

1/3 cup sweet vermouth

2 tablespoons brown sugar

1 tablespoon cider vinegar

2 teaspoons mustard seeds

1/2 teaspoon salt

Green Tomato Chutney Recipe at Cooking.com

DIRECTIONS

Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 3 cups

Calories:

Sodium:

139mg

Fiber:

Carbohydrates, Total:

15g

Protein:

% Cal. from Fat:

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Green Tomato Chutney

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