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Grilled Asian Flank Steak

Source: Weber
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Active Time:  25 Minutes
Total Time:  3 Hours 35 Minutes
  Makes 6 servings
The marinade in this recipe adds tenderness and special flavor to a popular cut of beef. Just add steamed rice with black sesame seeds, some green beans, and you have an easy, delicious dinner!
RECIPE INGREDIENTS
For Marinade:
1/2 cup soy sauce
1/2 cup plum sauce
1/2 cup pineapple juice
1/2 cup ketchup
1/4 cup scallions, finely sliced
3 tablespoons cilantro, chopped
2 tablespoons fresh ginger, minced
2 tablespoons fresh garlic, minced
2 flank steaks (about 1-1/4 pounds each)
Grilled Asian Flank Steak Recipe at Cooking.com
DIRECTIONS
Combine all marinade ingredients. Mix well.


Place flank steak in a resealable plastic bag and add marinade. Refrigerate for 3 to 6 hours, turning occasionally to distribute marinade.


Remove flank steak from the marinade. Reserve marinade. Place steak in center of cooking grate and grill for 15 to 20 minutes, or until desired doneness, turning once halfway through grilling time. Occasionally brush lightly with remaining marinade while grilling. Remove steak when done and hold in a warm place for 5 to 7 minutes. Slice thinly on the bias for serving.


Meanwhile, bring remaining marinade to a boil and simmer rapidly for 5 minutes. Serve with steak.


WINE AND BEER RECOMMENDATION: To celebrate the steak’s grilled earthiness and the marinade’s smoked fruit flavors, try a Pinot Noir from Oregon’s Willamette Valley.

Pale Ale-with its assertive flavor profile, hoppy finish, and citrus overtones-is our brew of choice for this complex grilled beef dish.


Recipe reprinted by permission of Weber. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Grilled Flank Steak
Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 345
Fat. Total: 15g
Protein: 40g
Carbohydrates, Total: 10g
Sodium: 889mg
% Cal. from Fat: 39%
Cholesterol: 98mg
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