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Grilled Chicken with Mint and Radish Salad

Source: Martha Stewart Living
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  Serves 4
4 boneless, skinless chicken breast halves (8 ounces each), gently pounded to an even thickness
1/4 cup extra-virgin olive oil, plus 1 teaspoon for drizzling
1/4 cup lime juice (from 4 limes), plus 1 teaspoon for drizzling
2 garlic cloves, minced
3 cups tender greens, such as mache or baby lettuces
1 cup fresh mint
4 radishes, very thinly sliced
1/4 teaspoon coarse salt
Freshly ground pepper
Lime wedges, for serving
Grilled Chicken with Mint and Radish Salad Recipe at
Combine chicken, oil, lime juice, and garlic in a bowl. Refrigerate for 30 minutes. Preheat a grill or grill pan to high. Grill chicken until cooked through, about 4 minutes per side.

Combine greens, mint, and radishes. Sprinkle with salt, season with pepper, and drizzle with oil and lime juice. Serve with chicken and lime wedges.

Recipe reprinted by permission of Martha Stewart Living. All rights reserved.
Date Added: 07/15/2010
Part of These Recipe Collections Find Similar Recipes »
 Easy Summer Chicken Recipes from Martha Stewart
 Main-Dish Summer Salads
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