View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Grilled Ice Cream

Source: Planet Barbecue! by Steven Raichlen
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  Makes 8 to 12 balls; serves 4
The secret to grilling ice cream is to dip the frozen balls in egg and coconut several times before grilling. The hot fire cooks these ingredients into a hermetic crust, which seals in the melting ice cream. It's essential to work quickly and over a very hot fire to sear the exterior before the ice cream has a chance to melt.
RECIPE INGREDIENTS
1 1/2 pints of your favorite ice cream
2 large eggs
1 teaspoon vanilla extract
2 cups grated or shredded dried coconut in a shallow bowl

YOU'LL ALSO NEED
Flat metal skewers, at least 12 inches long

ADVANCE PREPARATION
4 to 6 hours for refreezing the ice cream
Grilled Ice Cream Recipe at Cooking.com
DIRECTIONS
Using a large ice cream scoop, scoop the ice cream into 2-inch balls. Place them in a baking dish and return them to the freezer to freeze the balls solid, 1 to 2 hours.


Place the eggs and vanilla in a shallow bowl and beat with a fork. Dip each ice cream ball in beaten egg, turning it with forks to coat it all over, then in the coconut, turning it with forks to coat it on all sides. Return each ball to the egg to coat it again, then coat it in the coconut again. Return the balls to the baking dish and freeze them again until solid.


When the coconut-covered ice cream balls are frozen solid, skewer them on flat metal skewers and freeze them again.


Set up the grill for grateless grilling and preheat the grill to as hot as it will go.Arrange 2 bricks on the grate at opposite sides of the grill.


Place the kebabs on the grill, resting the ends of the skewers on the bricks. Grill the ice cream balls until the coconut is browned on all sides, 1 to 2 minutes per side, 4 minutes in all. Work quickly; the idea is to sear the coconut without melting the ice cream. Slide the ice cream balls off the skewers into bowls or onto plates and serve at once.


Recipe reprinted by permission of Workman Publishing, copyright © 2010. All rights reserved.
Date Added: 06/03/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.