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Grilled Mixed Veggies
Source: Henry's Farmers Market
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Rating: 4.5   Reviews: 3 See Reviews
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Yield:  Serves 4
Served as a side dish or main course, a quick sear or slow roast adds caramelized flavor to the season's finest produce.
RECIPE INGREDIENTS
1 large sweet onion, sliced into 1/4-inch rings
2 organic peppers (red, orange or yellow), seeded, cored and cut in half
4 portabella mushrooms, stems removed
2 zucchini trimmed, sliced lengthwise into 1/4-inch planks
2 yellow squash, sliced lengthwise into 1/4-inch planks
1 pound asparagus spears, ends trimmed
1 cup olive oil and balsamic vinaigrette dressing
1 teaspoon each thyme, oregano and basil
Salt and pepper, to taste
Grill basket
Grilled Mixed Veggies Recipe at Cooking.com
DIRECTIONS
Combine first 6 ingredients in a bowl. Add vinaigrette, herbs, salt and pepper; mix well. Marinate for 1 hour or overnight in refrigerator.
Prepare a medium-hot fire in grill.
Place vegetables in grill basket (reserve marinade) and grill for 15 minutes, stirring 2 or 3 times. Place veggies on a platter and serve with extra marinade. If you don’t have a grill basket, the vegetables may be cooked directly on the grill.
Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 3 reviews »

Rating: 4
by: Mike Reviewed: 06/28/2012
Great Grilled Veggies
Nice recipe, great summer flavors. Needed a little pepper and a dash of salt for my taste, but it was a nice combination of vegetables.
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