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Grilled Pork Chops with Basil-Garlic Rub

Source: National Pork Board
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  30 Minutes
Total Time:  40 Minutes
  4 servings
Get ready to serve up fantastic flavor! These savory Grilled Pork Chops with Basil-Garlic Rub are so tender, juicy and delicious. They’ll get you grilling with pork all season long.
RECIPE INGREDIENTS
4 bone-in ribeye (rib) pork chops, 3/4-inch thick

Basil-Garlic Rub:
2 cloves garlic, peeled
1 cup fresh basil, packed
2 tablespoons lemon juice, fresh
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
Grilled Pork Chops with Basil-Garlic Rub Recipe at Cooking.com
DIRECTIONS
With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped.


Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.


Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.




Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 04/18/2012
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: amy, MN Reviewed: 07/16/2013
very yummy
I have trouble with pork chops being dry. This recipe turned out nice and juicy. Instead of grilling the chops I used my trusty cast iron skillet. I'm planning on using the same rub/marinade on chicken.
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