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Grilled Radicchio, Treviso Style

Source: The Italian Gourmet
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
As the name indicates, this recipe comes from Treviso, where the extraordinary and flavorful radicchio with the purplish-red leaves is grown.
8 radicchio heads
1/3 cup olive oil
Freshly ground salt and pepper
Grilled Radicchio, Treviso Style Recipe at
Trim the radicchio, discarding damaged or wilted leaves. Halve or quarter them lengthwise, and wash them carefully under the tap. Drain them thoroughly - for perfect cooking they must be dry, and you may find a salad spinner useful for this. Sprinkle the radicchio with olive oil, salt and pepper.

Grill the radicchio over charcoal for 4 to 5 minutes or cook them in a cast-iron pan over moderate heat for 4 to 5 minutes. If a cast-iron pan is used, cook uncovered for a crisp result, or covered if you prefer them soft.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 212
Sodium: 631mg
Fiber: 2g
Carbohydrates, Total: 10g
Protein: 3g
% Cal. from Fat: 81%
Fat. Total: 19g
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