SHOP
VALUES
GIFTS
Recurring
SUBSCRIPTION
RECIPES
COMMUNITY
Cart
|
Track Order
|
Help
All Recipes
|
Recipe Search
|
Submit a Recipe
|
Free Recipe E-Mail
RECIPE SEARCH
RECIPE SEARCH
ADVANCED RECIPE SEARCH
COLLECTION SEARCH
MENU SEARCH
PRODUCT SEARCH
BROWSE:
Recipes
|
Collections
|
Menus
By Category
Appetizer recipes
Breakfast recipes
Cake recipes
Casserole recipes
Comfort Food recipes
Cookie recipes
Dessert recipes
Dinner recipes
Salad recipes
Side Dish recipes
Soup recipes
Stew recipes
+ More
Appetizer recipes
Dessert recipes
Sandwich recipes
Beverage / Cocktail recipes
Dip / Condiment recipes
Sauce recipes
Bread recipes
Frozen Dessert recipes
Seasoning / Rub recipes
Breakfast recipes
Kid Favorite recipes
Side Dish recipes
Brunch recipes
Lunch / Light Main recipes
Snack recipes
Cake recipes
Main Course / Dinner recipes
Soup recipes
Casserole recipes
Pie / Tart / Crumble recipes
Spicy recipes
Comfort Food recipes
Salad recipes
Stew recipes
Cookie recipes
Salad Dressing recipes
By Main Ingredient
Beef recipes
Chicken recipes
Eggs recipes
Fish recipes
Pasta recipes
Pork recipes
Rice recipes
Tofu recipes
Turkey recipes
Vegetables recipes
+ More
Beans recipes
Fruit recipes
Poultry recipes
Beef recipes
Game recipes
Rice recipes
Cheese recipes
Green Vegetables recipes
Shrimp / Shellfish recipes
Chicken recipes
Lamb recipes
Tofu / Soy recipes
Chocolate recipes
Nuts recipes
Turkey recipes
Dairy recipes
Pasta / Noodles recipes
Vegetables recipes
Eggs recipes
Pork recipes
Whole Grains recipes
Fish recipes
Potatoes recipes
By Convenience
Easy recipes
Quick recipes
+ More
Easy recipes
No Cook recipes
Quick recipes
Freezable recipes
One-Dish Meal recipes
Serves Two recipes
Make Ahead recipes
Pantry Friendly recipes
By Cuisine
Asian recipes
French recipes
Italian recipes
Mexican recipes
Southern / Soul recipes
+ More
African recipes
Indian / South Asian recipes
North American recipes
Asian recipes
Italian recipes
Other Ethnic recipes
Cajun / Creole recipes
Japanese recipes
Scandinavian recipes
Caribbean recipes
Jewish recipes
Southern / Soul recipes
Chinese recipes
Korean recipes
Southwestern recipes
Eastern European recipes
Latin American recipes
Spanish / Portuguese recipes
English / Irish / Scottish recipes
Mediterranean recipes
Swiss recipes
European recipes
Mexican recipes
Thai recipes
French recipes
Middle Eastern recipes
Vietnamese recipes
German / Austrian recipes
Moroccan recipes
World recipes
Greek recipes
By Occasion
Football Recipes
Chinese New Year Recipes
Cocktail Party
Valentine's Day Recipes
+ More
Baby Shower recipes
Father's Day recipes
Other Holidays recipes
Back to School recipes
Football Party recipes
Passover recipes
Birthday recipes
Fourth of July recipes
Picnic recipes
Bridal Shower recipes
Halloween recipes
Ramadan recipes
Chinese New Year recipes
Hanukkah recipes
Rosh Hashanah recipes
Christmas recipes
Kwanzaa recipes
St. Patrick's Day recipes
Cinco de Mayo recipes
Mardi Gras recipes
Tea Party recipes
Cocktail Party recipes
Mother's Day recipes
Thanksgiving recipes
Cookout / BBQ recipes
New Year's recipes
Valentine's Day recipes
Easter recipes
By Diet
Vegetarian recipes
Vegan recipes
+ More
Healthy Weight recipes
Lower Carbohydrate recipes
Non-Dairy recipes
Heart-Healthy recipes
Lower Cholesterol recipes
Vegan recipes
Higher Fiber recipes
Lower Fat, Saturated recipes
Vegetarian / Meatless recipes
Higher Protein recipes
Lower Fat, Total recipes
Wheat-Free recipes
Lower Calorie recipes
Lower Sodium recipes
More Recipe Links
All Recipes
Advanced Recipe Search
Submit a Recipe
Free Recipe E-mail
Recipe Glossary
Get Timely and Delicious Recipe Updates
Cooking.com Shopping Ideas For You
Red Loaf Pan
Red Lazy Spoon and Ladle Set
Blue 3-in-1 Vegetable Peeler
Recipe & Cooking Community
Chatter In the Cooking Forum
Hands Free Soap Dispenser
Hi smart people, I asked for a touchless stainless soap dispenser for my kitchen sink and received a very nice one. Sadly, it doesn't work with foam...
don't know where this goes
Putting green onions in glass of water... keeps them fresh longer but not actually "growing" new ones?? Thinking, if you had a nice sunny window,...
What's Cooking in February, 2012 ?
Gee, luvs, I'm gonna have to do a pic of my noodle making. It's not hard if you aren't tied to doing it the way they taught you in culinary school. ...
+ More discussions in the Forum
Join Us on
Facebook
Join Us on
Twitter
Sweepstakes, Specials & Fun Stuff
Daisy® Sour Cream Sweepstakes
Enter to win $100 to spend on Cooking.com!
Pillsbury® Crescent Weekday Meals
"Like" your favorite easy dinner recipes.
Winter Recipe Gallery from Circulon
"Like" your favorite comfort recipes.
Don't Miss...
Football Sunday Recipes: Winning appetizers from Daisy® Sour Cream.
Easy Dinner Recipes: A little crunch goes a long way with California Almonds.
Home
>
Recipes
>
Recipe
Grilled Scallops over Mixed-Green and Herb Salad
Print Full
3 X 5
4 X 6
Source:
Quick from Scratch - Soups and Salads
Recipe
Reviews
Save Recipe
view my favorites
email recipe to a friend
Rating:
Reviews:
1
See Reviews
Rate/Review this Recipe
Active Time:
15 Minutes
Total Time:
15 Minutes
Yield:
Serves 4
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops. Mix and match the herbs to your liking; you could even use all parsley if you prefer. Just make sure you have a total of two cups.
RECIPE INGREDIENTS
1 pound sea
scallops
1 tablespoon plus 1/2 cup olive oil
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
4 teaspoons
sherry vinegar
or
red wine vinegar
or white wine vinegar
1/2 pound mixed salad greens (about 4 quarts)
3/4 cup loosely packed
basil
leaves, torn in half
3/4 cup loosely packed flat-leaf parsley leaves
1/2 cup loosely packed mint leaves
1/4 cup chopped fresh
chives
or
scallion
tops
4 teaspoons drained
capers
You May Also Like
Artichoke With Garlic-Chive Sauce And Spring Greens
See More Similar Recipes »
DIRECTIONS
Light the grill or heat the broiler. Toss the scallops with the 1 tablespoon oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper.
In a glass or stainless-steel bowl, whisk together the vinegar and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the 1/2 cup oil slowly, whisking.
Grill or broil the scallops, turning once, until they just become opaque in the center, 2 to 3 minutes per side.
In a large glass or stainless-steel bowl, combine the mixed greens, basil, parsley, mint, and chives. Toss the salad with the dressing and put it on plates. Top the salad with the grilled scallops and the capers.
Variations:
*Substitute grilled shrimp for the scallops. *Flaked cooked salmon would also be delicious in place of the scallops.
Recipe reprinted by permission of
Food and Wine
. All rights reserved.
Date Added:
01/01/2008
Part of These Recipe Collections
Find Similar Recipes »
Center-Stage Salads
Simple Grilled Seafood
Nutrition Facts per Serving
Yield:
Yield:
Serves 4
Calories:
443
Fat. Total:
32g
Fiber:
8g
Carbohydrates, Total:
14g
Sodium:
751mg
% Cal. from Fat:
65%
Cholesterol:
37mg
Protein:
25g
Spotlight Recipe Review
See all
1
reviews »
Rating:
by:
Edward
Reviewed:
06/03/2011
exc. chef
See all of
Edward
's reviews »
I sell alot of scallops here at my restaurant and i tried this recipe for the first time i ran out of scallops in the first hour of being open. This is one of the best dishes to make and everyone loves
Print review with recipe
2
people gave this Cheers.
Click here to Cheer this review.
Report Violation
Recipe error? Contact customer service.
Recipe Quick Links
Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Easy Recipes
Ordering:
Cart/ Checkout
|
Track Order
|
Security
|
Gift Cards
|
Shipping Info
|
Return Policy
Contact:
Email Us
|
Call Us Toll-Free
|
More Help
Members:
Sign In/Out
|
Account & Orders
|
Saved Recipes
|
Product Reviews
|
Wish List
|
Newsletters
|
Unsubscribe
Web Site:
Shop
|
Special Values
|
Gift Ideas
|
Wedding Registry
|
Recipes & More
|
Community
|
Site Map
©1998 -
2012
Cooking.com
|
About Us
|
Terms of Use
|
Privacy
|
Recent Awards
|
Jobs
|
Affiliates
|
Advertising
Try Fine Cooking Magazine for quick, healthy and innovative recipes.