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Grilled Texas Strip Steak with Paulo Red Onion Marmalade

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1 strip steak (10oz)
6 cloves garlic, chopped and divided
1/4 cup olive oil, divided
3 sprigs fresh rosemary, divided
1/2 teaspoon salt
1/2  teaspoon freshly ground black pepper
1 medium red onion, thinly sliced
2 shallots, chopped
1/2 cup red wine (Messina Hof Private Reserve Merlot)
2 cups red wine vinegar
3 T corn syrup
1/8 cup brown sugar, packed
Grilled Texas Strip Steak with Paulo Red Onion Marmalade Recipe at
In a bowl, combine 3 cloves garlic, 2 tablespoon olive oil, 1 sprig rosemary, 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add strip steak; set aside.

In a medium-sized sauté pan, heat 2 tablespoon olive oil. Add remaining garlic, red onion and shallots, sauté until tender being careful not to burn. Add wine, vinegar, 1 sprig rosemary and corn syrup. Simmer on medium heat until mixture reduces and thickens. Add remaining salt, freshly ground black pepper and brown sugar, stirring until dissolved; remove rosemary.

Place steak on hot grill, grilling 3 minutes on each side or until desired doneness.

Top with onion mixture, garnish with rosemary.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
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