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Ham, Gruyere & Spinach Bread Pudding

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Ham, Gruyere & Spinach Bread Pudding

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Source: © EatingWell Magazine

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Rating:

Reviews: 1 See Reviews

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Active Time:  30 Minutes
Total Time:  1 Hour 45 Minutes
Yield:  6 servings

High-quality smoked ham is worth the cost. It infuses the pudding with a smoky flavor that complements the spinach, peppers, rosemary and Gruyere.

Make Ahead Tip: Prepare the pudding through Step 3; refrigerate overnight. Let stand at room temperature while the oven preheats. Bake as directed in Step 4.

RECIPE INGREDIENTS

For Custard:

4 large egg whites

4 large eggs

1 cup skim milk

For Seasonings:

2 tablespoons Dijon mustard

1/4 teaspoon freshly ground pepper

1 teaspoon minced fresh rosemary

For Bread & filling:

4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)

5 cups chopped spinach, wilted (see Tip)

1/2 cup chopped jarred roasted red peppers

1 cup diced ham steak (5 ounces)

For Topping:

3/4 cup shredded gruyere cheese

Tip: To wilt greens, rinse greens thoroughly in cool water. Transfer them to a large microwave-safe bowl. Cover with plastic wrap and punch several holes in the wrap. Microwave on high until wilted, 2 to 3 minutes. Squeeze out any excess moisture from the greens before adding them to the recipe.

Ham, Gruyere & Spinach Bread Pudding Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 375 degrees F. Coat an 11-by-7-inch glass baking dish or a 2-quart casserole with cooking spray.

To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add mustard, pepper and rosemary: whisk to combine.

Toss bread, spinach, roasted red peppers and ham in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.

Bake until the custard has set, 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more. Transfer to a wire rack and cool for 15 to 20 minutes before serving.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 6 servings

Calories:

276

Fat. Total:

10g

Protein:

21g

Carbohydrates, Total:

25g

Fat, Saturated:

Fiber:

Cholesterol:

169mg

Sodium:

746mg

% Cal. from Fat:

33%

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Alexandria

Reviewed: 12/23/2010

Great on Christmas Morning

See all of Alexandria's reviews »

We made this ahead of time on Christmas Eve. It was simple and easy to put together. One comment is next time I will find a way to make sure the cheese is mixed within the receipe.

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