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Ham and Asparagus Brunch Cups

Source: Pepperidge Farm
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Active Time:  44 Minutes

  Serves 6
1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
1 can Campbell's Cream of Chicken Dijon Soup
1/2 cup milk
1 1/2 cups cubed cooked ham*
1 1/2 cups cooked asparagus cut in 1-inch pieces
1/2 cup shredded swiss cheese
Ham and Asparagus Brunch Cups Recipe at
Bake pastry shells according to package directions.

Mix soup, milk, ham, asparagus and cheese in saucepan. Heat through.

Serve in pastry shells. Serves 6.

*OPTIONAL: Substitute 1 1/2 cups cubed cooked turkey for ham.

Recipe reprinted by permission of Pepperidge Farm. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Puff Pastry Bites: Appetizer and Brunch Favorites
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 155
Fat. Total: 8g
Fiber: 1g
Carbohydrates, Total: 9g
Sodium: 777mg
% Cal. from Fat: 46%
Cholesterol: 29mg
Protein: 12g
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