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Ham and Broccoli Au Gratin
- Active Time 5m
It's so easy to make this hearty casserole with a flaky topping — ready in just 30 minutes.
- 2 boxes (10 ounces each) Green Giant® frounceen broccoli and cheese sauce
- 2 cups diced cooked ham
- 1/2 cup chopped onion
- 3/4 cup shredded Italian cheese blend (3 ounces)
- 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 ounces) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Preheat oven to 375 degrees F. Microwave broccoli and cheese sauce as directed on box.
In a bowl, mix the broccoli and cheese, ham, onion and 1/2 cup of the cheese. Spoon into an ungreased 9-inch round (2-quart) glass baking dish.
Open the can of dough; do not unroll. With a serrated knife, cut the dough into 1-inch slices. Cut each slice in half; place cut-side down on the hot ham mixture. Sprinkle with the remaining 1/4 cup cheese.
Bake for 20 to 25 minutes.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
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