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Herbed Olives

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  16 servings, about 4 olives each
Dried herbs and crushed garlic dress up your favorite olives.
RECIPE INGREDIENTS
3 cups  of your favorite olives
2 teaspoons  extra-virgin olive oil
1/8 teaspoon  dried oregano
1/8 teaspoon  dried basil
1 clove  garlic, crushed
Freshly ground pepper to taste
Herbed Olives Recipe at Cooking.com
DIRECTIONS
Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   16 servings, about 4 olives each
Calories: 47
Fat. Total: 5g
Sodium: 245mg
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 96%
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