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Honey-Soy Broiled Salmon

Source: © EatingWell Magazine
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Rating: 5   Reviews: 6 See Reviews
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Active Time:  20 Minutes
Total Time:  40 Minutes
  4 servings
One sweet, tangy and salty mixture does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a Meal: Serve with brown rice and sauteed red peppers and zucchini slices.
RECIPE INGREDIENTS
1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced fresh ginger
1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
1 teaspoon toasted sesame seeds
Honey-Soy Broiled Salmon Recipe at Cooking.com
DIRECTIONS
Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.


Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade). Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   4 servings
Calories: 234
Fat. Total: 13g
Protein: 23g
Carbohydrates, Total: 6g
Fat, Saturated: 3g
% Cal. from Fat: 50%
Cholesterol: 67mg
Sodium: 335mg
Spotlight Recipe Review See all 6 reviews »

Rating: 5
by: Emily, PA Reviewed: 07/01/2009
Delicious and Easy!
Very tasty marinade! I did not have fresh ginger, so I just used ground instead. Also delicious on the salmon after cooking.
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