Crisp and refreshing, you just may find yourself craving this beverage on a hot summer’s night.
- 1/2 cup fresh mint leaves
- 3 green tea bags
- 2 tablespoons honey
- 4 cups boiling water
- 2 cups sake, divided
- 4 stalks lemongrass, for garnish
Combine the mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove the tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass.
Non-alcoholic variation: Omit the sake.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
76 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 11mg sodium; 11g carbohydrates; 1g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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