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Irish Cheddar and Chive Smashed Potatoes

Source: Wild Oats Natural Marketplace
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  Serves: 4 to 6
2 pounds organic red potatoes, scrubbed
2 teaspoon salt
2 tablespoon Wild Oats Organic Unsalted Butter
1/2 cup Wild Oats Organic Milk, warmed
2/3 cup Irish cheddar, shredded
1/4 cup chives or green onions, finely chopped
salt and fresh cracked pepper to taste
Irish Cheddar and Chive Smashed Potatoes Recipe at
Cut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.

Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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