View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Italian Panini

Source: Pillsbury® French Loaf or Country Italian Breads
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes

  4
Substitution: Any olive tapenade, drained, can be substituted for the diced olives for a great flavor combination.
RECIPE INGREDIENTS
1 can Pillsbury® refrigerated crusty French or country Italian loaf
1/4 cup chopped green or ripe olives
4 slices (3/4 oz each) sliced provolone cheese, cut in half
6 oz thinly sliced salami
1/2 cup roasted red bell peppers (from a jar), well drained, cut into small strips
Italian Panini Recipe at Cooking.com
DIRECTIONS
Heat closed contact grill or panini maker 5 minutes.


Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.


Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.


Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 03/05/2012
Part of These Recipe Collections Find Similar Recipes »
 Easy to Make Panini Recipes from Pillsbury®
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.