View cart background image
Free Shipping Over $49

Italian Rice Fritters

Source: USA Rice Federation
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  36 fritters
1 cup uncooked rice
3 cups milk
1 cup granulated sugar
Grated zest of two lemons
1/4 teaspoon salt
3 eggs, separated
Vegetable oil
Combine rice, milk and sugar in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer until milk is absorbed, 15 to 20 minutes.

Spread rice on baking sheet and refrigerate 15 minutes. In large bowl, combine chilled rice, grated lemon zest, salt and 3 egg yolks. In separate bowl, lightly whip egg whites until soft peaks form and fold into rice mixture.

Heat oil in skillet until hot. Drop batter by tablespoons into oil and fry until golden brown on all sides, about 3 minutes. Drain on paper towels. Serve hot.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Fresh Fritters
Nutrition Facts per Serving
Yield:   36 fritters
Calories: 82
Fat. Total: 4g
Protein: 2g
Carbohydrates, Total: 10g
Sodium: 32mg
% Cal. from Fat: 44%
Cholesterol: 19mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.