Jalapeno & Bacon Hushpuppies w/ Chipotle Dip

Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.

In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives 1 cup sour cream, egg and cheese. Mix well to combine. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the dip.

For the dip – combine remaining cup of sour cream, chipotle toabsco and lime juice and zest. Mix well to combine