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Kahlua Truffles with Roasted Almonds

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Contributed By: Mary, CA | See all of Mary's recipes

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Active Time:  10 Minutes
Total Time:  2 Hours
Yield:  4 dozen

Rich, luscious chocolate balls rolled in roasted almonds, Christmas Favorite!

RECIPE INGREDIENTS

1 cup toasted almonds

12 ounces semisweet chocolate-broken in pieces

4 egg yolks

1/2 cup kahlua

2/3 cup unsalted butter, softened

DIRECTIONS

Melt chocolate in 1-quart measure in microwave on high for 2 minutes

Let cool to room temperature

Beat in egg yolks one at a time

Blend in liqueur

Cook on high for 30 seconds

Add softened butter 1 tablespoon at a time with mixer, beating well after each addition

Continue beating until mixture is light and fluffy, about 4 minutes.

Cover with plastic wrap and chill for 2 hours or more until firm

Roll mixture into 3/4 inch balls

Chop almonds to your liking

Roll balls in chopped almonds

Place on cookie sheet and freeze or refrigerate

When frozen you may bag them off and keep in freezer as needed

Date Added: 02/23/2010

Recipe error? Contact customer service.

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Kahlua Truffles with Roasted Almonds

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