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Kahlua Truffles with Roasted Almonds

Contributed By: Mary, CA | See all of Mary's recipes
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Active Time:  10 Minutes
Total Time:  2 Hours
Yield:  4 dozen
Rich, luscious chocolate balls rolled in roasted almonds, Christmas Favorite!
RECIPE INGREDIENTS
1 cup toasted almonds
12 ounces semisweet chocolate-broken in pieces
4 egg yolks
1/2 cup kahlua
2/3 cup unsalted butter, softened
DIRECTIONS
Melt chocolate in 1-quart measure in microwave on high for 2 minutes


Let cool to room temperature


Beat in egg yolks one at a time


Blend in liqueur


Cook on high for 30 seconds


Add softened butter 1 tablespoon at a time with mixer, beating well after each addition


Continue beating until mixture is light and fluffy, about 4 minutes.


Cover with plastic wrap and chill for 2 hours or more until firm


Roll mixture into 3/4 inch balls


Chop almonds to your liking


Roll balls in chopped almonds


Place on cookie sheet and freeze or refrigerate


When frozen you may bag them off and keep in freezer as needed


Date Added: 02/23/2010
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