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Lemon and Garlic Marinade

Source: The Barbecue Cookbook
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Active Time:  5 Minutes
Total Time:  240 Hours 5 Minutes
  Approximately 4 cups (Serves 32)
Lemons and seafood have a natural affinity. This delicious marinade can be used for a whole fish, for fillets, and also in seafood salad dressings or on mixed leaf salads.
4 sprigs fresh mint
3 large whole cloves garlic
1  1-inch wide spiral of lemon zest
4 cups white wine vinegar
Lemon and Garlic Marinade Recipe at
Place the sprigs of fresh mint, garlic cloves and lemon zest in a sterilized glass jar.

Add the white wine vinegar to cover the ingredients in the jar completely.

Seal the jar and let stand in a warm, bright area for about 10 days (but not in direct sunlight) before using. Store in a cool, dark place. This marinade will keep for about 2-3 months.

Serving size = 2 tablespoons

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Approximately 4 cups (Serves 32)
Calories: 1
Sodium: 3mg
% Cal. from Fat: 0%
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