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Lemon and Garlic Marinade

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Source: The Barbecue Cookbook

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Active Time:  5 Minutes
Total Time:  240 Hours 5 Minutes
Yield:  Approximately 4 cups (Serves 32)

Lemons and seafood have a natural affinity. This delicious marinade can be used for a whole fish, for fillets, and also in seafood salad dressings or on mixed leaf salads.

RECIPE INGREDIENTS

4 sprigs fresh mint

3 large whole cloves garlic

1 1-inch wide spiral of lemon zest

4 cups white wine vinegar

Lemon and Garlic Marinade Recipe at Cooking.com

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DIRECTIONS

Place the sprigs of fresh mint, garlic cloves and lemon zest in a sterilized glass jar.

Add the white wine vinegar to cover the ingredients in the jar completely.

Seal the jar and let stand in a warm, bright area for about 10 days (but not in direct sunlight) before using. Store in a cool, dark place. This marinade will keep for about 2-3 months.

Serving size = 2 tablespoons

Nutrition Facts per Serving
Yield: Yield: Approximately 4 cups (Serves 32)

Calories:

Sodium:

3mg

% Cal. from Fat:

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Lemon and Garlic Marinade

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