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Lemon Bars

Source: © EatingWell Magazine
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Rating: 3   Reviews: 2 See Reviews
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Active Time:  25 Minutes
Total Time:  45 Minutes
  Makes 16 two-by-two-inch squares
RECIPE INGREDIENTS
1 cup plus 2 tablespoons all-purpose flour
1/2 cup (1 stick) butter or margarine, softened
1/4 cup confectioners' sugar
1/2 cup granulated sugar
1/2 teaspoon baking powder
2 eggs, beaten
4 tablespoons fresh lemon juice
Confectioners' sugar, for dusting
DIRECTIONS
Preheat the oven to 350 degrees F.


In a bowl, blend together the 1 cup of flour, the butter, and the 1/4 cup confectioners' sugar. Press this dough into a greased 8-x-8-inch pan. Bake for 15 minutes. Remove the pan from the oven, but leave the oven on.


While the dough base is baking, mix together the granulated sugar, the 2 tablespoons flour, the baking powder, eggs, and the lemon juice. When the base is removed from the oven, pour this lemon mixture over it and return the pan to the oven. Bake for another 20 to 25 minutes.


Cool in the pan. Cut into squares and sift confectioners’ sugar over all.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Classic Dessert Bars
 Lemon Bars and Cookies
Nutrition Facts per Serving
Yield:   Makes 16 two-by-two-inch squares
Calories: 123
Fat. Total: 6g
Protein: 2g
Carbohydrates, Total: 15g
Sodium: 16mg
% Cal. from Fat: 44%
Cholesterol: 42mg
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Naomi Reviewed: 08/26/2009
These are delicious!
I've made these for many years; they are very rich and delicious. A change from chocolate!
180 people gave this Cheers. Click here to Cheer this review. Report Violation
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